01 / ABOUT THE PLACE
About this place
Choose a hearty teppanyaki dish or pick at a few small plates. Nanashi Shokudo’s menu ranges from meat dishes such as diced steak and thick-cut beef tongue cooked on a hot plate, and grilled pork belly, to板わさ (sliced fish cake with wasabi), avocado snacks and edamame. There are options for making one dish the centrepiece of a meal or pairing beer with a selection of small plates. For fried food, try horse mackerel orちくわ磯辺揚げ (fried fish cake in seaweed batter); lighter choices include sliced tomato and lightly pounded cucumber, making it easy to put together a meal to suit your mood.
Some visitors’ posts mention enjoying snacks before finishing with curry or pho.
The restaurant offers dine-in service and table service, and is described as suitable for solo diners. Lunch and dinner menus are also available, so it may be worth considering for either mealtime.
